Chef Ray prepping ingredients for his Spanish Influenced Roast Pork Chili entry at Food TV Studio in Los Angeles in August 2007.
Chef Ray is interviewed by Food TV crew while working in the Food TV Prep Kitchen on Studio Lot.
Chef Ray waiting for the Food TV Ultimate Chili Recipe Showdown to begin taping in TV Studio.
Chef Ray's winning Dish! Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas.
Chef Ray and Sous Chef Tommy preparing Sushi for a Cocktail Party at a client's residence in Westport, CT.
From left to right: Chef Jerry, Chef Kevin & Chef Ray. The Isacsson Brothers at 3 Kings Dinner held at The Atheneanum Club where Kevin is the Executive Chef. Next 3 Kings Dinner set to take place in March 2009.
Chef Ray prepping ingredients for his Spanish Influenced Roast Pork Chili entry at Food TV Studio in Los Angeles in August 2007. 
Chef Ray is interviewed by Food TV crew while working in the Food TV Prep Kitchen on Studio Lot. 
Chef Ray waiting for the Food TV Ultimate Chili Recipe Showdown to begin taping in TV Studio.
Chef Ray's winning Dish! Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas.
Chef Ray and Sous Chef Tommy preparing Sushi for a Cocktail Party at a client's residence in Westport, CT.
From left to right: Chef Jerry, Chef Kevin & Chef Ray. The Isacsson Brothers at 3 Kings Dinner held at The Atheneanum Club where Kevin is the Executive Chef. Next 3 Kings Dinner set to take place in March 2009.
Isacsson Family at the 3 Kings Dinner.
