The Professional Chef's(r) Techniques of Healthy Cooking, 2nd Edition
by Culinary Institute of America® (Author), Jennifer S. Armentrout (Author)
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Hardcover
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The Professional Chef, Seventh Edition
by Culinary Institute of America (Author)
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The Zone: A Dietary Road Map to Lose Weight Permanently: Reset Your Generic Code: Prevent Disease: Achieve Maximum Physical Performance
-- by Barry Sears, Bill Lawren (Contributor); Hardcover
Zone Perfect Meals in Minutes: 150 Fast and Simple Healthy Recipes from the Bestselling Authorof the Zone and Mastering the Zone
by Barry Sears (
Spiral-bound
- November 1997)
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The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
by Andrew Weil, Rosie Daley
(
Hardcover
- April 2002)
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Becoming a Chef, the Becoming a Chef Journal (Culinary Arts Series)
by Andrew Dornenburg, Karen Page
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by Bo Friberg (Author)
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Hardcover
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Last modified: November 18, 2002