Recommended Reading
Home Up International Spices Culinary Tools Recommended Reading

 

                                                 

The Professional Chef's(r) Techniques of Healthy Cooking, 2nd Edition
by Culinary Institute of America® (Author), Jennifer S. Armentrout (Author) (Hardcover)
Avg. Customer Rating: 4.5 out of 5 stars
Editions: Hardcover | Paperback | more...
The Professional Chef, Seventh Edition
by Culinary Institute of America (Author) (Hardcover)
Avg. Customer Rating: 4.8 out of 5 stars
Editions: Hardcover | more...
The Zone: A Dietary Road Map to Lose Weight Permanently: Reset Your Generic Code: Prevent Disease: Achieve Maximum Physical Performance -- by Barry Sears, Bill Lawren (Contributor); Hardcover
Zone Perfect Meals in Minutes: 150 Fast and Simple Healthy Recipes from the Bestselling Authorof the Zone and Mastering the Zone
by Barry Sears (Spiral-bound - November 1997)
Avg. Customer Rating: 2.7 out of 5 stars
Editions: Spiral-bound
The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
by Andrew Weil, Rosie Daley (Hardcover - April 2002)
Avg. Customer Rating: 3.4 out of 5 stars
Editions: Hardcover | Audio Cassette (Abridged) | Audio CD (Abridged) | Hardcover (Large Print)
Becoming a Chef, the Becoming a Chef Journal (Culinary Arts Series)
by Andrew Dornenburg, Karen Page

 

 

 

 

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Last modified: November 18, 2002