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Traditional favorites help ring in the season.
In many homes, planning for the holiday season begins in early November for events through the end of the year. Menu selections are a major part of the plans since almost every celebration involves food. But no matter how venturesome you might be with new creations, some dishes remain standard holiday fare and neither excuses nor substitutions will placate family and friends if favorite items are omitted.
Chef Ray can help you with planning your holiday menus including traditional favorites expected by your family and friends.
Recipes destined to become classic fare have come down through the ages, family traditions that officially herald the advent of the holiday season.
No matter where a recipe originated, if it is outstanding, there will be room for it on the holiday table. And the reality of what’s become a tradition can easily be determined by the host or hostess.
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